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It’s time to make the pies for Thanksgiving
It’s time to make the pies for Thanksgiving
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It’s time to make the pies for Thanksgiving
Monday, 24 November 2008 10:13
Last Updated on Wednesday, 31 December 2008 08:06
The working hours of Jane McAdam, Rachel Price and Cheryl Chant may remind some people of an old Dunkin’ Donuts commercial - ‘It’s time to make the doughnuts.’
Every day at least one of them arrives at Sailor’s Grill Bakery at 5:45 a.m. Sailor’s Grill opens at 8 a.m. The trio makes every baked item needed for the day. However, for Thanksgiving week and the week before Christmas, their workload is tripled.
For more on this story, see the Nov. 27 issue of the Navarre Press or subscribe online.
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